ibrido(イブリド)

~Example of a course menu~

・3 seasonal appetizers

Hokkaido wild yellowtail carpaccio, early mandarin orange and apple salad, yogurt sauce

Hemp lotus root, cuttlefish from Mochimune fishing port, log-grown shiitake mushrooms, bottarga, bagna cauda sauce

Grilled eggplant and homemade cheese bavarois, whole-wheat prosciutto, fig sauce

· Today's pasta

Simple tomato sauce, slow-dried thick spaghetti

・Today's main

Roasted Sunpu Aged Beautiful Pork from Saito Butcher Shop, pumpkin, taro with skin, red delicious apple sauce, homemade mustard

· Homemade dessert

Homemade spiced gelato, pumpkin crema, chocolate croccante

・After-meal coffee or tea

*Please let us know if you have any allergies or ingredients you don't like.

*Please feel free to contact the store for details about the menu.

*The menu will change depending on the day's availability.

*For birthday guests, we will write a message on the dessert plate at no additional charge.(Same-day requests are also possible)