ibrido（イブリド）　　混沌、曖昧さという名のイタリアンレストラン

2025/08/17
"Solo Exhibition Announcement"

Even after the beginning of autumn
The air retains heat
Standing slightly on the other side of the wind
Nowadays, I can feel the signs of a new season.

This time

Courtesy of @gallery_hitoyado

"né - a contradiction in meaning"

I am pleased to announce that I will be holding a solo exhibition entitled

[Event period]

2025.10/2(Thu) -10/12(Sun)

[time]

12:00-20:00 (18:00 on the last day)

Closed: 10/6(Mon), 10/7(Tue), 10/8(Wed).

[place]

Art Kageyama

At Gallery hitoyado

For more details, please see the second image!

When creating flyers

When I brought the picture I had on hand,

I was asked, "Is there a theme for this exhibition?"

"What should I do? I don't know what to do lol"

That's what I was thinking

Since I'm here

This was my theme for this year

Regarding the "discrepancy between micro and macro"

When I thought about drawing it,

at last

The work I finally started to draw is
It was completely different from what had come before
To be honest, the picture on the flyer is
I might not take it lol

I am

That "discrepancy"

It's not just a difference in scale.
Under what "structural" framework
It arises depending on how the world and phenomena are described and observed.

Differences in perspective = structural contradictions

What is it?

The boundary drawn by this contradiction is

Something like a will that exists in a multi-layered space
Because it is just the density of a probabilistic distribution

I've come to the conclusion that it doesn't really matter at this point.

Well
When drawing a picture
In the end, I don't think about anything
To summarise this,
I'll put it on the wall of the exhibition.

The venue is from Ibrido
It's so close

I'd love to
Please feel free to drop in after your meal.

After lunchtime
If I have time, I'll be there too!

Finally,

Thank you for giving me this opportunity
To @gallery_hitoyado
We would like to express our sincere gratitude.

During the lingering heat of summer
Please take care of yourself.
I hope you all find your own "little autumn"!

Thank you very much.

@ibrido.ristorante
#Hybrid
#ibrido
2025/07/28
[Announcement regarding summer business hours]

Thank you for your continued patronage.

Thank you very much

The heat continues, making it hard to believe that the beginning of autumn is near.

To all of you,

We hope that you are in good health.

Our store's summer business hours

We would like to inform you as follows!

■About business hours during the Obon period

We will be open as usual during the Obon period

*Tuesdays will remain our regular holiday.

It gets crowded during the Obon period every year.

We recommend making your reservation early!

■About summer holidays

I apologize for the inconvenience.

We will be closed for the summer holidays during the following period:

August 26th (Tuesday) - August 28th (Thursday), 2025

We will resume normal business hours from Friday, August 29th.

We apologize for the inconvenience.

Thank you for your understanding.

This year, as promised, we will be serving "cold pasta"!

During the severe heat

I hope it will cool you down for just a moment.

We look forward to your visit.

Thank you in advance!

#ibrido
#Hybrid

@quantistico.gastronomia
@amanau_curry
2025/05/23
Recently, I've been teaching cooking to young people again.

I've decided to go to Italy in the future.
I've also started studying Italian properly.
He's a very promising guy

When making pasta
For now, the basics
Let's start with "Simple Tomato Sauce"
With a menu that changes with the seasons
It can be said that it is the only
It's a dish I've been making for a long time without changing.

"Simple"
As they are deliberately stating
Fewer ingredients and fewer steps
But once I started teaching,
I realized there was a huge amount of information out there.

Of course.

Because "simple" does not equal "simple"

When I teach people

Rather than information about why something is made the way it is made.
From the many options available
Why didn't you choose another method?
There is far more information

Arriving at "simplicity" is the result of subtraction

Not what you do

The consequences of a series of choices about what not to do

In Japanese it means "simple"

In simplicity
The complexity of the phenomenon is simplified.
It's just silent

The current era
All humans
Its existence
What to do
It is defined by its actions

Defined by what you don't do
It is a way of being
I think that's a traditional part of the culture of this country.

I'm Japanese
Is it okay to do Italian food?
When I was younger, I was troubled by this contradiction.

"Hybrid"

hybrid
Mixed race, ambiguity
This is where I've arrived at now.

Well
There's no way I can teach this seriously.
In the end, it always

Put it in randomly

Or

Mix it somehow

I settled on this way of teaching.

Another fun

lol

As always

Living casually

#ibrido
#Hybrid
@quantistico.gastronomia
@amanau_curry

Specials

Simple tomato sauce Thick spaghetti dried at low temperature
1600 yen(Tax included)
With a menu that keeps changing depending on the season
A dish that the chef has continued to create since the opening.
This is a simple but profound dish that is the restaurant's signature dish.

Atmosphere of the shop

Counter seats are perfect for solo guests or dates!You can see the kitchen right in front of you, so you can enjoy the feeling of a live performance and have lively conversations with the staff. Please enjoy authentic Italian cuisine in a calm and relaxing space. We also have a variety of domestic and international wines, so please enjoy them with your favorite dishes!
The interior of the restaurant, where you can feel the warmth of wood, has a relaxed and calm atmosphere, making it perfect for any kind of banquet. Please use it with your family, friends, or girls' night out. During the day, light streams in from the large windows, creating a bright and comfortable space. We are also open for lunch where you can enjoy authentic Italian cuisine made with seasonal ingredients. Depending on the seating situation, you will be seated together.
A private room with calm lighting and a spacious space. The simple space, unified by wooden tables and wooden chairs, has a clean feel and a calm atmosphere where you can feel the warmth of the wood. We also have private rooms for up to 6 people, perfect for girls' and moms' parties. Reservations for private rooms are only accepted by phone, so please make your reservations and inquire as soon as possible!

COURSE

≪Chef's choice dinner course≫ 5 dishes including pasta and main course◆5,500 yen (tax included)
- 7items
- 1persons-
5500 yen(Tax included)

FOOD

Seasonal a la carte menu example
- Linguine with firefly squid from Hyogo Prefecture, topped with Sicilian-style herb breadcrumbs
  1800 yen(Tax included)
  1/10
  Linguine with firefly squid from Hyogo Prefecture, topped with Sicilian-style herb breadcrumbs
  1800 yen(Tax included)
Seasonal a la carte menu example
- Oven-roasted Niigata Koshino chicken and seasonal vegetables
  3000 yen(Tax included)
  1/10
  Oven-roasted Niigata Koshino chicken and seasonal vegetables
  3000 yen(Tax included)
Seasonal a la carte menu example
- Hamamatsu lemon spaghetti topped with prosciutto
  1800 yen(Tax included)
  1/10
  Hamamatsu lemon spaghetti topped with prosciutto
  1800 yen(Tax included)
Seasonal a la carte menu example
- Cold strawberry soup with homemade gelato
  800 yen(Tax included)
  1/10
  Cold strawberry soup with homemade gelato
  800 yen(Tax included)

Comments

At dinner time, you can order your favorite dishes from the à la carte menu of the day, in addition to the omakase courses. There are usually around 30 different menu items, which are frequently updated depending on the season and stock availability.

DRINK

vino bianco -white-
- De Vite/Hofstadter/Northern Italy, Altoavige, Pinot Bianco, Riesning, etc.
  5280 yen(Tax included)
  A familiar producer from the time of Due Mondi. Quality that stands out from the times without being influenced by trends. A blend of four varieties that coexists with gorgeousness and freshness, a taste that everyone will appreciate. A complex aroma with various nuances such as citrus, white flowers, and nuts. Pleasant fruity sweetness and beautiful acidity. Herbal nuances and hard mineral notes. Excellent balance of complex flavors.
  1/10
  De Vite/Hofstadter/Northern Italy, Altoavige, Pinot Bianco, Riesning, etc.
  5280 yen(Tax included)
  A familiar producer from the time of Due Mondi. Quality that stands out from the times without being influenced by trends. A blend of four varieties that coexists with gorgeousness and freshness, a taste that everyone will appreciate. A complex aroma with various nuances such as citrus, white flowers, and nuts. Pleasant fruity sweetness and beautiful acidity. Herbal nuances and hard mineral notes. Excellent balance of complex flavors.
- Is Ardiolas/Ardiolas/Italy Sardinia Vermentino 100%
  5500 yen(Tax included)
  Sardinia's leading producer has the philosophy that good wine is not only made from technique, but also from humanity, passion, love, and a commitment to vineyards and wine. Fermentation with natural yeast. A complex and rich fragrance reminiscent of a bouquet of flowers. A slightly thick taste. This is a wonderful Vermentino, rich in fruit but also with minerality reminiscent of the sea.
  1/10
  Is Ardiolas/Ardiolas/Italy Sardinia Vermentino 100%
  5500 yen(Tax included)
  Sardinia's leading producer has the philosophy that good wine is not only made from technique, but also from humanity, passion, love, and a commitment to vineyards and wine. Fermentation with natural yeast. A complex and rich fragrance reminiscent of a bouquet of flowers. A slightly thick taste. This is a wonderful Vermentino, rich in fruit but also with minerality reminiscent of the sea.
- Farmer Dry 2018/Coco Farm/Tochigi Prefecture, Ashikaga City, Muller, Thurgau, Chardonnay, etc.
  5500 yen(Tax included)
  In 1952, junior high school students and teachers from special classes pioneered the steep slopes of the mountain. They have overcome various difficulties and are now producing wonderful wines that people with disabilities can proudly show off to the world. Fresh and fruity aromas of Japanese citrus fruits such as yuzu, apple, and white peach. It is a "stylish Japanese wine" with just the right amount of bitterness that tightens the flavor and goes well with any kind of food.
  1/10
  Farmer Dry 2018/Coco Farm/Tochigi Prefecture, Ashikaga City, Muller, Thurgau, Chardonnay, etc.
  5500 yen(Tax included)
  In 1952, junior high school students and teachers from special classes pioneered the steep slopes of the mountain. They have overcome various difficulties and are now producing wonderful wines that people with disabilities can proudly show off to the world. Fresh and fruity aromas of Japanese citrus fruits such as yuzu, apple, and white peach. It is a "stylish Japanese wine" with just the right amount of bitterness that tightens the flavor and goes well with any kind of food.
- Kizan Wine White 2017/Kisan Winery/100% Enzan/Koshu grapes from Yamanashi Prefecture
  3960 yen(Tax included)
  The family produces wine rooted in the region in the Kofu Basin, which is surrounded by mountains. Light scent of white peach and honey. Strong fruit flavors and nutty nuances. The unique astringency of the Koshu grape tightens the flavor, making it a wine that can be enjoyed with any meal.
  1/10
  Kizan Wine White 2017/Kisan Winery/100% Enzan/Koshu grapes from Yamanashi Prefecture
  3960 yen(Tax included)
  The family produces wine rooted in the region in the Kofu Basin, which is surrounded by mountains. Light scent of white peach and honey. Strong fruit flavors and nutty nuances. The unique astringency of the Koshu grape tightens the flavor, making it a wine that can be enjoyed with any meal.
- Roero Arneis Recetto 2018/Monchiero Carbone/Northern Italy, Piedmont Arneis 100%
  4290 yen(Tax included)
  There is a close connection between people and the land, and in order to create something, people should return to their land. It's juicy and fresh, like a mouthful of ripe citrus. Anyway, it's refreshing, fragrant, and has a clear taste. It is a favorite grape variety of chefs with a noble atmosphere.
  1/10
  Roero Arneis Recetto 2018/Monchiero Carbone/Northern Italy, Piedmont Arneis 100%
  4290 yen(Tax included)
  There is a close connection between people and the land, and in order to create something, people should return to their land. It's juicy and fresh, like a mouthful of ripe citrus. Anyway, it's refreshing, fragrant, and has a clear taste. It is a favorite grape variety of chefs with a noble atmosphere.
- Vegamar Blanco/Bodegas Vegamar/Spain Valencia Sauvignon Blanc 60% and other 25%
  4730 yen(Tax included)
  No chemical fertilizers are used in the fields, instead cow dung is used to support the activity of microorganisms in the soil. pear, passion fruit,
  1/10
  Vegamar Blanco/Bodegas Vegamar/Spain Valencia Sauvignon Blanc 60% and other 25%
  4730 yen(Tax included)
  No chemical fertilizers are used in the fields, instead cow dung is used to support the activity of microorganisms in the soil. pear, passion fruit,
- Secatour Chenin Blanc/AA Badenhorst/South African Swartland Chenin
  5060 yen(Tax included)
  We live a life in harmony with nature, cherishing the thoughts of toasting with freshly harvested vegetables back in the days when there were still many hippies, and as part of this, we make natural wine with a natural sense. Smells of honey and orange and a fullness when you put it in your mouth. The aftertaste that hits your nose the moment you swallow it is a masterpiece. Chef's favorite. South African wine is fun.
  1/10
  Secatour Chenin Blanc/AA Badenhorst/South African Swartland Chenin
  5060 yen(Tax included)
  We live a life in harmony with nature, cherishing the thoughts of toasting with freshly harvested vegetables back in the days when there were still many hippies, and as part of this, we make natural wine with a natural sense. Smells of honey and orange and a fullness when you put it in your mouth. The aftertaste that hits your nose the moment you swallow it is a masterpiece. Chef's favorite. South African wine is fun.
Spumante -Bubble-
- Aix de Extremadura Brut Nature/Luis Torres/Western Spain, 100% Chardonnay
  3850 yen(Tax included)
  A Spanish sparkling wine made using the same traditional method as champagne. All grapes grown with consideration for the global environment are harvested by hand. A gorgeous peach scent typical of Chardonnay. No added sugar, so no flavor
  1/10
  Aix de Extremadura Brut Nature/Luis Torres/Western Spain, 100% Chardonnay
  3850 yen(Tax included)
  A Spanish sparkling wine made using the same traditional method as champagne. All grapes grown with consideration for the global environment are harvested by hand. A gorgeous peach scent typical of Chardonnay. No added sugar, so no flavor
- Oze Rosé Spumante Brut/Vigne di Alice/Northern Italy, Veneto, Bosco 60%
  4510 yen(Tax included)
  A sparkling raspberry color created by a woman full of emotions. Rosé spumante with rich bubbles and fruit flavors. In order to grow high-quality grapes, we pay close attention to the ropes, learn, use our wisdom, and work. Pleasant aroma of fruits and wild roses. spicy. It boasts a delicate taste with gentle acidity and minerality.
  1/10
  Oze Rosé Spumante Brut/Vigne di Alice/Northern Italy, Veneto, Bosco 60%
  4510 yen(Tax included)
  A sparkling raspberry color created by a woman full of emotions. Rosé spumante with rich bubbles and fruit flavors. In order to grow high-quality grapes, we pay close attention to the ropes, learn, use our wisdom, and work. Pleasant aroma of fruits and wild roses. spicy. It boasts a delicate taste with gentle acidity and minerality.
- Spumante Brut Rius Mayor/Cantina Cinque Terre/Southern Italy, Liguria
  4510 yen(Tax included)
  Producers play a major role in preserving the landscape and wine of the world heritage city of Cinque Terre. Because the grapes can only be harvested here, all the work is done by hand, in a harsh environment where even donkeys are not allowed. Produced only in years of good harvest. A gorgeous, sweet scent like honey. spicy. It has a fresh and approachable taste.
  1/10
  Spumante Brut Rius Mayor/Cantina Cinque Terre/Southern Italy, Liguria
  4510 yen(Tax included)
  Producers play a major role in preserving the landscape and wine of the world heritage city of Cinque Terre. Because the grapes can only be harvested here, all the work is done by hand, in a harsh environment where even donkeys are not allowed. Produced only in years of good harvest. A gorgeous, sweet scent like honey. spicy. It has a fresh and approachable taste.
- Valdobbiadene Prosecco Brut 6.0/Fratelli Colavo/Central Italy and others
  6050 yen(Tax included)
  Based on the simple philosophy of facing the land and living together with it, we produce wine with a pure and deep flavor that is clearly different from commercial Prosecco. Rather than fighting the vine's "enemies", they work with them to rebuild balance and support the cycles of nature. A refreshing scent of apple and citrus. The flavor expands over time, with rich fruit and honey nuances. spicy. Prosecco with a very precise balance of soft minerals and sharp acidity
  1/10
  Valdobbiadene Prosecco Brut 6.0/Fratelli Colavo/Central Italy and others
  6050 yen(Tax included)
  Based on the simple philosophy of facing the land and living together with it, we produce wine with a pure and deep flavor that is clearly different from commercial Prosecco. Rather than fighting the vine's "enemies", they work with them to rebuild balance and support the cycles of nature. A refreshing scent of apple and citrus. The flavor expands over time, with rich fruit and honey nuances. spicy. Prosecco with a very precise balance of soft minerals and sharp acidity
vini
- Today's sparkling wine glass
  See in-store wine list
  At ibrido, we serve wine in handmade glasses made by Kimura Glass so that you can enjoy wine more naturally. Please refer to the attached wine list for today's wine list.
  1/10
  Today's sparkling wine glass
  See in-store wine list
  At ibrido, we serve wine in handmade glasses made by Kimura Glass so that you can enjoy wine more naturally. Please refer to the attached wine list for today's wine list.
- Today's glass of wine (red/white)
  See in-store wine list
  Please refer to the attached wine list for today's wine list.
  1/10
  Today's glass of wine (red/white)
  See in-store wine list
  Please refer to the attached wine list for today's wine list.
- Various carafes 500ml
  See in-store wine list
  Please refer to the attached wine list for today's wine list.
  1/10
  Various carafes 500ml
  See in-store wine list
  Please refer to the attached wine list for today's wine list.
Beer
- draft beer
  ¥ 770(Tax included)
  carlsberg
  1/10
  draft beer
  ¥ 770(Tax included)
  carlsberg
- Izunokuni City Reflector Beer 330ml
  1100 yen(Tax included)
  1/10
  Izunokuni City Reflector Beer 330ml
  1100 yen(Tax included)
- early clouds
  1100 yen(Tax included)
  citrus
  1/10
  early clouds
  1100 yen(Tax included)
  citrus
- Yoritomo
  1100 yen(Tax included)
  chocolate type
  1/10
  Yoritomo
  1100 yen(Tax included)
  chocolate type
NIHONSYU
- A glass of Shizuoka's local sake.100ml
  500/600 yen
  Eikun/Suginishiki
  1/10
  A glass of Shizuoka's local sake.100ml
  500/600 yen
  Eikun/Suginishiki
cocktail
- Shandygaaf
  ¥ 770(Tax included)
  1/10
  Shandygaaf
  ¥ 770(Tax included)
- Blood orange beer
  ¥ 770(Tax included)
  1/10
  Blood orange beer
  ¥ 770(Tax included)
- Campari soda
  ¥ 770(Tax included)
  1/10
  Campari soda
  ¥ 770(Tax included)
- Campari Orange
  ¥ 770(Tax included)
  1/10
  Campari Orange
  ¥ 770(Tax included)
- Cassis soda
  ¥ 770(Tax included)
  1/10
  Cassis soda
  ¥ 770(Tax included)
- Cassis Orange
  ¥ 770(Tax included)
  1/10
  Cassis Orange
  ¥ 770(Tax included)
- Limoncello soda split
  ¥ 770(Tax included)
  1/10
  Limoncello soda split
  ¥ 770(Tax included)
- Kiel Royale
  ¥ 770(Tax included)
  1/10
  Kiel Royale
  ¥ 770(Tax included)
- operator
  ¥ 770(Tax included)
  1/10
  operator
  ¥ 770(Tax included)
whisukey
- Mountains
  1100 yen(Tax included)
  Can be changed to highball for an additional 100 yen
  1/10
  Mountains
  1100 yen(Tax included)
  Can be changed to highball for an additional 100 yen
- Hakushu
  1100 yen(Tax included)
  Can be changed to highball for an additional 100 yen
  1/10
  Hakushu
  1100 yen(Tax included)
  Can be changed to highball for an additional 100 yen
juice
- Homemade ginger ale
  ¥ 660(Tax included)
  1/10
  Homemade ginger ale
  ¥ 660(Tax included)
- Sicilian blood orange
  ¥ 660(Tax included)
  1/10
  Sicilian blood orange
  ¥ 660(Tax included)
- Coco Farm & Winery
  ¥ 660(Tax included)
  1/10
  Coco Farm & Winery
  ¥ 660(Tax included)
- Various Italian organic sodas
  935 yen(Tax included)
  Organic cola/organic lemon/pink grapefruit
  1/10
  Various Italian organic sodas
  935 yen(Tax included)
  Organic cola/organic lemon/pink grapefruit
- Mt.Fuji premium sparkling water
  990 yen(Tax included)
  700ml
  1/10
  Mt.Fuji premium sparkling water
  990 yen(Tax included)
  700ml
Caffe
- Torisen Coffee's coffee
  ¥ 330(Tax included)
  hot/ice
  1/10
  Torisen Coffee's coffee
  ¥ 330(Tax included)
  hot/ice
- espresso
  275 yen(Tax included)
  1/10
  espresso
  275 yen(Tax included)
- Organic black tea
  ¥ 330(Tax included)
  1/10
  Organic black tea
  ¥ 330(Tax included)
- Iced tea
  440 yen(Tax included)
  1/10
  Iced tea
  440 yen(Tax included)
- Seasonal organically grown herbal tea
  ¥ 330(Tax included)
  1/10
  Seasonal organically grown herbal tea
  ¥ 330(Tax included)
Dejestivo
- Grappa
  990 yen(Tax included)
  1/10
  Grappa
  990 yen(Tax included)
- Limoncello
  ¥ 660(Tax included)
  1/10
  Limoncello
  ¥ 660(Tax included)
- Amaro
  880 yen(Tax included)
  1/10
  Amaro
  880 yen(Tax included)
- Craft gin
  880 yen(Tax included)
  1/10
  Craft gin
  880 yen(Tax included)

LUNCH

- -pranzaA-
  1650 yen(Tax included)
  Seasonal salad / Homemade bread / Today's pasta (simple spaghetti with tomato sauce / Spaghetti oil base with Asari from Lake Hamana / Penne carbonara with Ohata shaver fertilized eggs / Casarecce with local radish and gorgonzola / Fresh sea urchin from Hokkaido Linguine with homemade ricotta cheese + 500 yen) / Seasonal dessert / After-meal drink *Large pasta is available for an additional 200 yen, and homemade bread is available for 250 yen per 100 grams.
  1/10
  -pranzaA-
  1650 yen(Tax included)
  Seasonal salad / Homemade bread / Today's pasta (simple spaghetti with tomato sauce / Spaghetti oil base with Asari from Lake Hamana / Penne carbonara with Ohata shaver fertilized eggs / Casarecce with local radish and gorgonzola / Fresh sea urchin from Hokkaido Linguine with homemade ricotta cheese + 500 yen) / Seasonal dessert / After-meal drink *Large pasta is available for an additional 200 yen, and homemade bread is available for 250 yen per 100 grams.
- -pranzaB-
  2500 Yen(Tax included)
  Seasonal salad/Homemade bread/Today's pasta/Today's fish/meat dish (Fish dish: Edomae roasted swordfish, taro crema/Meat dish: Oven-roasted chicken from Niigata, served with Anno potato puree)/Seasonal dessert/ After-meal drinks *Large pasta costs an additional 200 yen, and homemade bread can be taken home for 250 yen for 100 grams.
  1/10
  -pranzaB-
  2500 Yen(Tax included)
  Seasonal salad/Homemade bread/Today's pasta/Today's fish/meat dish (Fish dish: Edomae roasted swordfish, taro crema/Meat dish: Oven-roasted chicken from Niigata, served with Anno potato puree)/Seasonal dessert/ After-meal drinks *Large pasta costs an additional 200 yen, and homemade bread can be taken home for 250 yen for 100 grams.
- -pranzaC-
  4000 yen(Tax included)
  2 seasonal appetizers / Seasonal salad / Homemade bread / Today's pasta / Today's fish and meat dishes / Seasonal dessert (homemade gelato with the scent of Kyoto Wazuka tea and grilled Jiro persimmons) / After-meal drink (chicken) Sen Coffee hot or iced/black tea/iced tea/espresso) *Large size pasta is available for an additional 200 yen, and homemade bread is available for take-home for 250 yen for 100 grams.
  1/10
  -pranzaC-
  4000 yen(Tax included)
  2 seasonal appetizers / Seasonal salad / Homemade bread / Today's pasta / Today's fish and meat dishes / Seasonal dessert (homemade gelato with the scent of Kyoto Wazuka tea and grilled Jiro persimmons) / After-meal drink (chicken) Sen Coffee hot or iced/black tea/iced tea/espresso) *Large size pasta is available for an additional 200 yen, and homemade bread is available for take-home for 250 yen for 100 grams.

ACCESS

Address
静岡県静岡市葵区人宿町２丁目６の１２
Traffic access
Go straight north at Hiyadocho Post Office for 1 minute!

Store Information

ibrido（イブリド）　　混沌、曖昧さという名のイタリアンレストラン

いぶりど

Overview

Address
静岡県静岡市葵区人宿町２丁目６の１２
Access
Go straight north at Hiyadocho Post Office for 1 minute!
Phone number
054-260-5505
Business hours
Mondays, Wednesdays to Sundays, holidays, and days before holidays: 11:00-15:00 (Food LO 14:00 Drinks LO 14:30) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
Hours to contact restaurant
10:00~22:00
Regular holiday
fire
・Closed on Tuesdays (also closed on public holidays)
・There is one consecutive holiday a month (please confirm by phone)
Related pages

Details

Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, au PAY, Merpay, FamiPay, Alipay, WeChat Pay
Comments concerning price
No charge

Cigarette

Smoking/non-smoking
All seats are non-smoking
Smoking Room
Free

Seating Information

Total number of seats
28 seats
Maximum seating capacity
30 people (Please inquire for more than 30 people.))
Private rooms
There（There are 2 private rooms for 4 people.Reservations for private rooms are available by telephone.）
Tatami mat rooms
None（All table seats are available.）
Low tables with holes in the floor for legroom
None（There is no digging bowl, but we have a space where you can relax.）
Counter seat
There（Eight counter seats are available for single use or for dates.）
Sofa seat
None（There are no sofa seats, but we will guide you to all seats at the table.）
Terrace seat
None（There are no terrace seats, but you can relax in a modern and calm space without worrying about the weather.）
Chartering
Unavailable（Can be reserved.Partially reserved (private rooms) are available for 6 people x 2 rooms.Please contact us for large rentals.）
Great nighttime view seat
None

Equipment

Wi-Fi
None
Accessible
There（There is a handrail on the slope of the entrance.If you have any other problems, please contact the staff.）
Parking
None（There is no parking lot.When coming by car, please use nearby coin parking.）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None
Additional services / Equipment
upright piano

Other

All You Can Drink
None（If you contact us, we may be able to provide one in some cases.）
All You Can Eat
None（There is no all-you-can-eat, but please enjoy carefully prepared dishes one by one.）
Alcoholic beverages
Cocktail enrichment、Wine fulfillment
Bringing children
Welcome with children（Children and families are welcome! Please use with confidence.）
Wedding party / After party
It is possible.Please contact us.
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No
Comments
I will write a message.

Specials

Simple tomato sauce Thick spaghetti dried at low temperature

Atmosphere of the shop

COURSE

≪Chef's choice dinner course≫ 5 dishes including pasta and main course◆5,500 yen (tax included)

FOOD

Seasonal a la carte menu example

Linguine with firefly squid from Hyogo Prefecture, topped with Sicilian-style herb breadcrumbs

Linguine with firefly squid from Hyogo Prefecture, topped with Sicilian-style herb breadcrumbs

Seasonal a la carte menu example

Oven-roasted Niigata Koshino chicken and seasonal vegetables

Oven-roasted Niigata Koshino chicken and seasonal vegetables

Seasonal a la carte menu example

Hamamatsu lemon spaghetti topped with prosciutto

Hamamatsu lemon spaghetti topped with prosciutto

Seasonal a la carte menu example

Cold strawberry soup with homemade gelato

Cold strawberry soup with homemade gelato

Comments

DRINK

vino bianco -white-

De Vite/Hofstadter/Northern Italy, Altoavige, Pinot Bianco, Riesning, etc.

De Vite/Hofstadter/Northern Italy, Altoavige, Pinot Bianco, Riesning, etc.

Is Ardiolas/Ardiolas/Italy Sardinia Vermentino 100%

Is Ardiolas/Ardiolas/Italy Sardinia Vermentino 100%

Farmer Dry 2018/Coco Farm/Tochigi Prefecture, Ashikaga City, Muller, Thurgau, Chardonnay, etc.

Farmer Dry 2018/Coco Farm/Tochigi Prefecture, Ashikaga City, Muller, Thurgau, Chardonnay, etc.

Kizan Wine White 2017/Kisan Winery/100% Enzan/Koshu grapes from Yamanashi Prefecture

Kizan Wine White 2017/Kisan Winery/100% Enzan/Koshu grapes from Yamanashi Prefecture

Roero Arneis Recetto 2018/Monchiero Carbone/Northern Italy, Piedmont Arneis 100%

Roero Arneis Recetto 2018/Monchiero Carbone/Northern Italy, Piedmont Arneis 100%

Vegamar Blanco/Bodegas Vegamar/Spain Valencia Sauvignon Blanc 60% and other 25%

Vegamar Blanco/Bodegas Vegamar/Spain Valencia Sauvignon Blanc 60% and other 25%

Secatour Chenin Blanc/AA Badenhorst/South African Swartland Chenin

Secatour Chenin Blanc/AA Badenhorst/South African Swartland Chenin

Spumante -Bubble-

Aix de Extremadura Brut Nature/Luis Torres/Western Spain, 100% Chardonnay

Aix de Extremadura Brut Nature/Luis Torres/Western Spain, 100% Chardonnay

Oze Rosé Spumante Brut/Vigne di Alice/Northern Italy, Veneto, Bosco 60%

Oze Rosé Spumante Brut/Vigne di Alice/Northern Italy, Veneto, Bosco 60%

Spumante Brut Rius Mayor/Cantina Cinque Terre/Southern Italy, Liguria

Spumante Brut Rius Mayor/Cantina Cinque Terre/Southern Italy, Liguria

Valdobbiadene Prosecco Brut 6.0/Fratelli Colavo/Central Italy and others

Valdobbiadene Prosecco Brut 6.0/Fratelli Colavo/Central Italy and others

vini

Today's sparkling wine glass

Today's sparkling wine glass

Today's glass of wine (red/white)

Today's glass of wine (red/white)

Various carafes 500ml

Various carafes 500ml

Beer

draft beer

draft beer

Izunokuni City Reflector Beer 330ml

Izunokuni City Reflector Beer 330ml

early clouds

early clouds

Yoritomo

Yoritomo

NIHONSYU

A glass of Shizuoka's local sake.100ml

A glass of Shizuoka's local sake.100ml

cocktail

Shandygaaf

Shandygaaf

Blood orange beer

Blood orange beer

Campari soda

Campari soda

Campari Orange

Campari Orange

Cassis soda

Cassis soda

Cassis Orange

Cassis Orange

Limoncello soda split

Limoncello soda split

Kiel Royale

Kiel Royale

ibrido（イブリド）　　混沌、曖昧さという名のイタリアンレストラン